Most Popular
Mecnosud
Spirale SR 20
20 L spiral mixer, 2 speeds, stainless bowl. Ideal for pizzerie producing up to 30 kg dough per cycl...
From
₱95,000
Pizzeria · Bakery · Pasticceria
Professional dough mixers, deck ovens, sheeting machines, and pastry equipment — engineered in southern Italy, distributed across the Philippines by AM Group Asia.
Dough Mixers
Spiral and fork mixers that respect the dough — low RPM, low heat, high hydration capacity. The same technology trusted by Naples' finest pizzerie.
Deck Ovens
Stone deck ovens with independent chamber controls. Achieve the char, spring, and crust that Neapolitan pizza demands — at commercial volume.
Pastry Line
Sheeters, laminators, and cream dispensers built for pastry laboratories. Precision thickness, gentle handling, consistent results at scale.
Arte Pizzaiola
From the Neapolitan cornicione to the Roman al taglio — Mecnosud mixers and ovens are calibrated for how dough actually behaves, not how machines prefer to work.
Most Popular
Mecnosud
20 L spiral mixer, 2 speeds, stainless bowl. Ideal for pizzerie producing up to 30 kg dough per cycl...
From
₱95,000
Mecnosud
40 L spiral mixer with bowl guard and timer. For high-volume operations needing 60+ kg per batch.
From
₱165,000
Chef's Choice
Mecnosud
3-deck stone oven, independent temp per chamber, 300–500°C range. NSF-compliant stainless exterior.
From
₱480,000
Mecnosud
Pneumatic pizza press, 30 cm plate, 5-second cycle. Consistent bases every time — no skill gap.
From
₱72,000
Arte Panificazione
Bread demands patience and precision in equal measure. Mecnosud's planetary mixers, dividers, and rounders are engineered to handle high-hydration sourdoughs and enriched brioche doughs without heat or overmixing.
Mecnosud
20 L planetary mixer, 3 attachments included (hook, whisk, paddle). Variable speed with pulse.
From
₱88,000
Workhorse
Mecnosud
40 L heavy-duty planetary. Die-cast gearbox, overload protection. For daily 8-hour bakery production...
From
₱145,000
Mecnosud
30-piece dough divider and rounder. Processes 1.5 kg dough block in one stroke. Stainless contact pa...
From
₱230,000
New
Mecnosud
64-tray proofer with humidity and temperature control. Holds 28–38°C, 70–90% RH.
From
₱195,000
Arte Pasticceria
Croissants, sfogliatelle, kouign-amann — laminated doughs require cold, consistent pressure. Mecnosud sheeters reduce thickness in calibrated increments so the butter layers never break.
Best Seller
Mecnosud
50 cm belt sheeter, 0–35 mm thickness range, reversible. The standard for croissant and puff pastry.
From
₱125,000
Mecnosud
65 cm wide belt for large production runs. Stainless rollers, easy-clean flour tray.
From
₱185,000
Mecnosud
10 L cream depositor with foot pedal. Portion-accurate filling for profiteroles, éclairs, and cannol...
From
₱58,000
New
Mecnosud
6 kg chocolate tempering machine, marble working surface compatibility, auto-cycle.
From
₱42,000
Made in Italy · Puglia
Founded in 1969 in Bari, Puglia — the heartland of semola, focaccia barese, and taralli — Mecnosud has spent five decades refining the machines that professional bakers and pizzaioli reach for first. Every weld, every gear ratio, every heating element is designed for the realities of a working kitchen.
1969
Founded
50+
Years building
30+
Countries
PH
AM Group exclusive
Authorized Philippine Distributor
Sales, installation, training, and after-sales support for Mecnosud equipment across the Philippines. Certified technicians, genuine spare parts, and direct factory liaison.
Ready to build your kitchen?
Whether you're opening your first pizzeria or scaling an existing pasticceria, AM Group Asia will help you spec the right Mecnosud lineup — and keep it running.