AM GROUP
Mecnosud — Italian professional bakery equipment
Dal 1969 · Puglia, Italia

Mecnosud

Pizzeria · Bakery · Pasticceria

Professional dough mixers, deck ovens, sheeting machines, and pastry equipment — engineered in southern Italy, distributed across the Philippines by AM Group Asia.

La farina diventa arte nelle mani giuste —  Flour becomes art in the right hands —  La farina diventa arte nelle mani giuste —  Flour becomes art in the right hands — 

Dough Mixers

Spirale & Forcella

Spiral and fork mixers that respect the dough — low RPM, low heat, high hydration capacity. The same technology trusted by Naples' finest pizzerie.

Deck Ovens

Forni a Platea

Stone deck ovens with independent chamber controls. Achieve the char, spring, and crust that Neapolitan pizza demands — at commercial volume.

Pastry Line

Linea Pasticceria

Sheeters, laminators, and cream dispensers built for pastry laboratories. Precision thickness, gentle handling, consistent results at scale.

Arte Pizzaiola

Built for the Pizza Kitchen

From the Neapolitan cornicione to the Roman al taglio — Mecnosud mixers and ovens are calibrated for how dough actually behaves, not how machines prefer to work.

Mecnosud Spirale SR 20 Most Popular

Mecnosud

Spirale SR 20

20 L spiral mixer, 2 speeds, stainless bowl. Ideal for pizzerie producing up to 30 kg dough per cycl...

From

₱95,000

Mecnosud Spirale SR 40

Mecnosud

Spirale SR 40

40 L spiral mixer with bowl guard and timer. For high-volume operations needing 60+ kg per batch.

From

₱165,000

Mecnosud Forno FP3 Deck Oven Chef's Choice

Mecnosud

Forno FP3 Deck Oven

3-deck stone oven, independent temp per chamber, 300–500°C range. NSF-compliant stainless exterior.

From

₱480,000

Mecnosud Stendi Pizza SP60

Mecnosud

Stendi Pizza SP60

Pneumatic pizza press, 30 cm plate, 5-second cycle. Consistent bases every time — no skill gap.

From

₱72,000

Arte Panificazione

The Backbone of a Working Bakery

Bread demands patience and precision in equal measure. Mecnosud's planetary mixers, dividers, and rounders are engineered to handle high-hydration sourdoughs and enriched brioche doughs without heat or overmixing.

Mecnosud Planetaria PL 20

Mecnosud

Planetaria PL 20

20 L planetary mixer, 3 attachments included (hook, whisk, paddle). Variable speed with pulse.

From

₱88,000

Mecnosud Planetaria PL 40 Workhorse

Mecnosud

Planetaria PL 40

40 L heavy-duty planetary. Die-cast gearbox, overload protection. For daily 8-hour bakery production...

From

₱145,000

Mecnosud Divisore RD 30

Mecnosud

Divisore RD 30

30-piece dough divider and rounder. Processes 1.5 kg dough block in one stroke. Stainless contact pa...

From

₱230,000

Mecnosud Proofer EC 64 New

Mecnosud

Proofer EC 64

64-tray proofer with humidity and temperature control. Holds 28–38°C, 70–90% RH.

From

₱195,000

Arte Pasticceria

Precision for the Pastry Lab

Croissants, sfogliatelle, kouign-amann — laminated doughs require cold, consistent pressure. Mecnosud sheeters reduce thickness in calibrated increments so the butter layers never break.

Mecnosud Sfogliatrice SF 50 Best Seller

Mecnosud

Sfogliatrice SF 50

50 cm belt sheeter, 0–35 mm thickness range, reversible. The standard for croissant and puff pastry.

From

₱125,000

Mecnosud Sfogliatrice SF 65

Mecnosud

Sfogliatrice SF 65

65 cm wide belt for large production runs. Stainless rollers, easy-clean flour tray.

From

₱185,000

Mecnosud Riempitrice CR 10

Mecnosud

Riempitrice CR 10

10 L cream depositor with foot pedal. Portion-accurate filling for profiteroles, éclairs, and cannol...

From

₱58,000

Mecnosud Temperino TC 6 New

Mecnosud

Temperino TC 6

6 kg chocolate tempering machine, marble working surface compatibility, auto-cycle.

From

₱42,000

Made in Italy · Puglia

Fifty years of Italian craftsmanship.

Founded in 1969 in Bari, Puglia — the heartland of semola, focaccia barese, and taralli — Mecnosud has spent five decades refining the machines that professional bakers and pizzaioli reach for first. Every weld, every gear ratio, every heating element is designed for the realities of a working kitchen.

1969

Founded

50+

Years building

30+

Countries

PH

AM Group exclusive

Mecnosud factory Puglia Italy

Authorized Philippine Distributor

AM Group Asia

Sales, installation, training, and after-sales support for Mecnosud equipment across the Philippines. Certified technicians, genuine spare parts, and direct factory liaison.

Ready to build your kitchen?

The right machine changes
everything.

Whether you're opening your first pizzeria or scaling an existing pasticceria, AM Group Asia will help you spec the right Mecnosud lineup — and keep it running.

Reconnecting…