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Italian Pasta Machines · Since 1932

La pasta
fatta a mano.

Handmade pasta, made right. IMPERIA machines have been pressing, cutting, and shaping dough in professional kitchens since 1932 — ninety years of Italian craft, built into every roll.

AM Group Asia · Authorized Philippine Distributor

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Six cuts. One machine.

The shapes IMPERIA makes.

Every attachment produces a different width, a different texture, a different dish. From the hair-thin angel to the ruffled queen — all from the same sheet of dough.

~0.7 mm

Capelli d'Angelo

Angel Hair

The thinnest cut IMPERIA makes. Delicate enough to cook in seconds; best with light broths and butter sauces that won't weigh it down.

~2 mm

Spaghetti

The Classic Round

The world's most recognised pasta format. Fresh-cut spaghetti from IMPERIA has more surface texture than extruded dried pasta — it holds sauce differently and cooks in half the time.

~6.5 mm

Tagliatelle

The Bolognese Cut

Bologna's official pasta. The width is codified — 8mm cooked, 6.5mm fresh. IMPERIA's tagliatelle cutter produces ribbons that curl naturally at the edges and grip ragù.

~4 mm

Trenette

The Ligurian Flat

Genoa's answer to spaghetti — flat, slightly narrower than tagliatelle, traditionally paired with pesto alla genovese, green beans, and potato. A cut that earns its place on any Italian menu.

~8 mm

Fettuccine

The Roman Ribbon

Rome's wider ribbon — fettuccine carries cream, truffle, and butter sauces with authority. Wider than tagliatelle, thicker in feel, and built for rich reductions that would drown a thinner cut.

~10 mm

Reginette

The Little Queen

Named for the ruffled edges of a queen's dress — Reginette, or Mafaldine, is the widest cut with crimped, wavy borders that trap chunky meat sauces and hold their texture through long plates.

"Fresh pasta is not a technique. It is a philosophy — the belief that the dough you make today should be on the plate tonight."

— The IMPERIA approach, since Turin, 1932

The Range

Three machines.
Every kitchen covered.

From the hand-cranked tabletop to the motorised professional — IMPERIA makes a machine for every volume and every service style.

IMPERIA Restaurant Manuale
A mano Hand-Cranked

The original machine. The original result.

Restaurant Manuale

IMPERIA · Turin, Italy

The Restaurant Manuale is IMPERIA's hand-cranked professional model — the direct descendant of the machine that made fresh pasta accessible to kitchens that couldn't justify the cost of a motor. Crank the handle, feel the resistance of the dough, watch the sheet emerge. Every dimension is adjustable through nine thickness settings, from 0.2 mm up to 2.5 mm. The chrome-plated steel rollers are the same specification as the motorised models. What changes is the speed — and in some kitchens, that slower pace is exactly the point. A chef who rolls by hand controls the dough in a way that a motor cannot replicate, and guests understand the difference.

Drive Manual crank (removable for motor attachment)
Rollers 150 mm chrome-plated steel
Settings 9 thickness positions
Cuts Tagliatelle (6.5 mm) + Tagliolini (2 mm) standard
Finish Chrome-plated steel body
Learn More Inquire
IMPERIA Restaurant Professional Ruvida
Superficie ruvida Textured Rollers

Rough surface. More sauce on every strand.

Restaurant Professional Ruvida

IMPERIA · Turin, Italy

The Restaurant Professional Ruvida is distinguished by one thing: its rollers are textured. Where the standard machine produces a smooth, silky sheet, the Ruvida's micro-roughened surface leaves the pasta with a slightly porous, rough texture — a surface that behaves more like bronze-die extruded pasta than conventional roller output. That texture is not incidental. It is the reason chefs who are serious about sauce adherence choose the Ruvida over the standard model. Every strand, every ribbon, every sheet that comes through these rollers holds oil, cream, and reduction differently than smooth-rolled pasta. The result is pasta that eats as if it took twice as long to make.

Drive Electric motor (included)
Rollers 150 mm textured (ruvida) chrome-plated steel
Settings 9 thickness positions
Cuts All standard IMPERIA attachment cuts
Finish Polished chrome-plated steel body
Learn More Inquire
IMPERIA Restaurant Simplex
Per il servizio High-Volume

Built for service. Built for volume.

Restaurant Simplex

IMPERIA · Turin, Italy

The Restaurant Simplex is IMPERIA's volume answer — a motorised machine built to run continuously through service without overheating, jamming, or losing roller pressure. Where the Manuale rewards a slower, craft-led service, the Simplex is for kitchens that need to put fresh pasta on forty covers before the reservation window closes. The motor is direct-drive, not belt-driven — meaning it maintains consistent torque through thick doughs and large batches where lesser machines slow down. Nine thickness settings, the full range of IMPERIA attachment cuts, and a frame that was engineered for the kind of daily throughput that would shorten the life of a lighter machine.

Drive Direct-drive electric motor
Rollers 150 mm smooth chrome-plated steel
Settings 9 thickness positions
Cuts All standard IMPERIA attachment cuts
Finish Chrome-plated steel body
Learn More Inquire

Why fresh pasta changes the menu

Dried pasta is a pantry item.
Fresh pasta is a signature.

I.

Texture you cannot buy in a box

Fresh pasta has a porosity that dried pasta doesn't. Its surface grips sauce at a microscopic level — oil, cream, and reduction adhere rather than slide off. The eating experience is fundamentally different.

II.

Cook time measured in seconds

Fresh pasta cooks in 60–90 seconds. That speed changes service — a pasta dish can be finished to order, not held. The difference between pasta cooked to order and pasta held in water shows on the plate and in reviews.

III.

A story worth telling

An IMPERIA machine on the pass is visible proof that the kitchen makes its pasta in-house. Guests notice. It becomes the answer to "what makes this different?" — a question every competitive menu needs to be able to answer.

AM Group Asia · Philippines

Ready to make
pasta fresca?

We'll help you choose the right IMPERIA machine for your kitchen — and handle delivery and support anywhere in the Philippines.

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Authorized distributor · Genuine units · Local warranty · Nationwide delivery

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